Big news for pizza lovers: 3 Sicilians Ristorante is pairing its award winning pizzas with serious firepower. The world renowned Italian made Marana Forni Genius wood fired oven is scheduled to arrive at Club Stockton in mid August.
If you’ve dined with 3 Sicilians before, you already know the brief: beautifully balanced dough, quality toppings, and a respect for tradition. The Genius oven adds precision engineering to that craft. Built in Italy by Marana Forni, the unit is designed specifically to optimize baking quality—keeping heat steady, recovering temperature quickly between pies, and delivering an even bake from rim to centre.
In plain English: faster service at peak times and pizzas that hit the table just the way the pizzaioli intended.
This upgrade isn’t about chasing gadgets; it’s about giving the kitchen a tool that matches the ambition of the menu. Wood fired ovens reach high, stable temperatures that coax out light, airy cornicione, gentle char, and a tender crumb—textures that are hard to replicate any other way. With the Genius, those results become more repeatable across a busy service, so your midweek margherita tastes as dialed in as Saturday night’s special.
For Club Stockton, it’s a neat blend of heritage and progress: a community venue investing in modern kit to elevate a classic. Expect the same warm hospitality, now backed by a serious oven that looks as good as it cooks—glowing firebox, polished steel, and that unmistakable Marana Forni badge.
What to expect
• Mid August launch: Keep an eye on Club Stockton and 3 Sicilians channels for the exact date and any opening specials.
• Consistency at pace: The Genius is engineered for steady heat and quick recovery, helping the team push out more perfectly baked pies when the dining room is buzzing.
• Authentic fire: Wood fired character—subtle smoke, crisp edges, soft center—front and center.
Whether you’re a classic margherita devotee, a pepperoni purist, or the “surprise me” friend at the table, the message is simple: better tools, better pizza. Mid August can’t come soon enough.
